Olon
What people are saying
Visited here for the first time and the service was excellent, the staff was super friendly and courteous. We had the Blue Point Oysters and the shrimp for appetizers which were amazing, the NY strip steak that was cooked perfectly, and the Ora King Salmon that was delicious as well. Our sever was very nice and friendly, she was on point with everything. The atmosphere was great.We will definitely be back soon.
The brunch is the absolute best value within 45 miles. Chefs know what they’re doing. Service a little spotty but the food more than makes up for it. Guacamole is excellent, as are the cocktails. The Chowder here (2nd place at the AC Seafood Fest [but should’ve won]) is bliss. Atmosphere and design is beautiful. A proper return to Atlantic City for Chef Jose Garces. A gem at Tropicana Atlantic City that deserves more than a try.
I've only been here twice. It is worth the trip to A.C. if only to go eat here. Both times I've gotten the chef's tasting menu. It's a complete surprise, you have no idea what they'll bring out. The quantity and quality is well worth the price.
Fantastic place. Ended up going here because Cuba Libre was all booked up. What a treat it ended up being. We got the $75 tasting menu and it was amazing. Empanadas, ceviche, surf and turf (amazing) dessert and many other dishes. I loved the airy bright atmosphere. Def will be back. The complementary Brazilian cheese bread is amazing btw.
Great food especially the grilled octopus and the coconut parfait was the perfect dessert! Amazing service too! We spent a really great moment!
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