The Garden Bar on 6th

Andrew Choi

3 weeks ago •

Visited for dinner while traveling for business earlier this year. Had a great meal and enjoyed the ambiance with live music. It's a nice, cozy spot with reasonable prices. I had a salad and the pork chop and both were delicious. Sue was a very attentive, friendly server, which I especially appreciated since I totally misjudged the vibe of the place and showed up in my gym sweats. Will definitely be back if I'm in the area again.

Busy Lizzy

10 months ago •

Very cute, cozy aesthetic with wood & brick walls. They even a couple less traditional seating areas with sofas & armchairs. Food was FANTASTIC. Lots of food for the price. I ordered their lobster burger. Bun was toasty & buttery. Burger meat was spiced really well. Got Gouda mashed potatoes instead of traditional sides. Service was great, however wait for food was a little long.

Daniel Parscale

2 months ago •

This restaurant is perfectly average, though perhaps not in a bad way. Service was very kind but a bit slow to serve, and the venue itself is clean and inviting. The food was fine, but portions felt very slim for the price. For $7 to add salmon to a bowl, I was given a well cooked but very small portion. Although the flavor was fine, the value for the meal seemed lacking, even with today’s inflation.

S7Wa G

a year ago •

Delightful. Saturday, afternoon, 1:30 a couple groups. Great meeting place for catching up with good friends we haven't seen for a long time. Nice selection of wines. A friend said bruschetta should've been made with fresh mozzarella and fresh basil. It wasn't. Reisling was very nice on a 70-degree summer day! The atmosphere was wonderful. Large photographs on brick accented by black & dark wood!!! Hostess, Sonja suggested the perfect pairing, Her one chocolate dessert was insanely good! They should have more.😘

Catherine Hull

a year ago •

I had a Capresse salad for app and lamb gyro. The flavor and ingredients were well balanced and delicious. I appreciated the care to present the vegetables in different cuts it added to the overall appeal. I choose to upgrade the soup to the lobster bisque. It was a deconstruct soup. The lobster was delightful and the crisp, however, the base was noteless and blah. Even adding lobster to the soup bite the lobster was just lost in the bland unpleasant looking base. I was chatting with the gal at the table next to me and and she had the same opinion. And to finish an Italian lemon cream cake. This was delicious and balanced with light lemon flavor and a tad tart essence. And then a 4 piece jazz blend was playing. I have to admit the whole reason I ordered dessert just to have an excuse to stay awhile longer to listen.