Taco Bell

Lindy Paffel

4 months ago •

Waited in the drive thru for 40 minutes and had a missing item. Went back in to get the item, got home and opened it up to see that it was extremely poorly made. Already had to sub out the chicken for steak as they ran out of chicken - but the taco prepared was actually insulting compared to others (taco image 1). This was their “cantina crispy chicken taco” (subbed with steak).

Will (Glitched Reviews)

4 months ago •

Honestly the guys in there were super quick to get my order and to have it ready in no time at all... Almost scary fast. It was a clutch moment also since I had a 45 mins ride home and hadn't eaten. I also appreciate the late hours of taco bell.

Steve Clos

3 months ago •

I'll be honest, the whole experience today sucked overall. When I came in, I tried to explain to the cashier that I was placing an online order, but I wanted it to be made special because the app wasn't letting me change stuff. I was ordering the meal for 4, and it wouldn't let me modify it to be 1 regular crunchwrap 1 with no sour cream and no tomatoes and the quesadillas in a similar manner. When I tried to explain this to the lady at the desk (really rude short black woman) I was treated like I was asking them to write out the first 10000 digits of pi and that it was a major inconvenience that I was even trying to get a custom order. Nobody had name tags, so I couldn't tell you their names. When I got back home and started to eat, the hardshell tacos were extremely soggy (despite being ordered less than 5 minutes before), the soft shell tacos were stale and hard, and the crunchwraps also had stale shells. I understand you guys have a hard time hiring new employees, but seriously?!

Adam Taylor

6 months ago •

Ate inside so my meal was fresh. All 4 of my hard tacos were broke in the middle at the bottom. This pisses me off. Soft taco was good. I just ate them anyway and left. So dissatisfied

Kayden Dennis

a month ago •

Let’s you order even when they’re closed, no one at this store will call you and let you know either. It sucks when your employees don’t come in, but then turn off accepting orders from online. I worked at places that did DoorDash and online ordering, you guys should’ve been able to turn it off until you could actually make food