Sweetwater Mountain Taphouse
What people are saying
Food was well executed but corners are being cut to save cost. The Nashville Hot Chicken Po Boy tastes great and the service was fast and efficient, but it is not WHOLE MUSCLE chicken in the tenders. Really?!? $18 sandwich and you decide to save money and execute with an inferior product. This will keep me from coming back. Of all the lousy ways to save a buck. Hey management: your cooks are executing a great recipe. Whoever is responsible for buying chicken sponge meat tenders is hurting your business! Let me know if you change it, I am in Denver B Terminal frequently. Also suggest updating the prices here on google: Fish and chips are $22.50, a bit more than listed here. Burger is $20.
The fish and chips were fantastic. There was tartar sauce and some horseradish dill sauce. Both were spot on. Then I put some of the jalapeño slaw on some fish and Bang-a-rang! It was so good. I can't feel my tongue, but it was so good. The IPA was tasty. My server was Sarah and she made it awesome. Great place.
We were in and out. The tacos were great. Sauce was just the right amount of spice. My son got the burger and he didn't like it all that much. We used our $56 from priority pass and it was well worth it.
30 minutes from sitting down to eating to paying to leaving. They know to be quick! Rae was so friendly and attentive! The fish and chips were good but mainly due to the coleslaw and the tartar sauce. Definitely amongst the best tasting I've had. Show your priority pass before you get seated.
My husband and I wanted to grab a quiet lunch at the airport which I assumed was impossible. I found this on the website and it’s at gate B90 which I had no idea even existed. We walked from B21 all the way across to where I had no idea anything existed, took a right and there this was - nothing past it except an elevator. We were seated quickly, drinks came fast and we ordered. I expected normal airport food but man, this was good. I had the French Dip and the husband had fish and chips. Absolutely no complaints. They even gave me a big bowl of au jus. The service was great and it was QUIET in there. No gate announcements, no hustle and bustle… just a nice meal where we could legitimately have a conversation that wasn’t chophouse or elways expensive. And the great news is it is so far down the concourse, you get enough steps to earn some dessert 😊😂
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Opening Hours
- Monday: 6:00 AM – 9:00 PM
- Tuesday: 6:00 AM – 9:00 PM
- Wednesday: 6:00 AM – 9:00 PM
- Thursday: 6:00 AM – 9:00 PM
- Friday: 6:00 AM – 9:00 PM
- Saturday: 6:00 AM – 9:00 PM
- Sunday: 6:00 AM – 9:00 PM