Strongs Market

james mccoy

a week ago •

I don't know but I hope everybody else have better luck and idea because all the food that I got the 149 meat order is all brown it's not red meat and it's not safe I am going to turn this into the health department nobody need to buy food like that especially when it's unsafe the other owner had more respect for people who buys meat at least it was safe and she made sure that it was safe I'm not buying from their no more

miles perry

a year ago •

Everytime I come in for one thing an example would be marshmallows, what I think the tag underneath says $1.39 and this is what I am charged on my card is $1.99 and they take my card and insert it into the card reader and select on the card reader what they think I want for me. I just not getting the right feeling from this place.

Rollin Puggy

5 months ago •

Very outdated nasty parking lot it's full of pot holes and trash the meat section looks bad the workers aren't the nicest not priced well either I won't be coming back to the place before they changed it to Stronger market it used to nice with a good owner but then they changed it and I hate the place not what it used to be!

Ben Liston

5 years ago •

The cuts of meat available here are outstanding! If it wasn't for the occasional attempted murder I hear or read about occasionally, this would be where all my cow and pig would come from. The platter bacon served at this Strong's occasionally makes me think the chance of receiving a gunshot wound would be worth it! So tasty!

Kay Glo

a year ago •

Been going here for meat packages for over 2 years and have never really had issues. Yes the parking lot is very messed up, and the store has a funky smell and looks run down. But the meat was always good and had great prices. This last time we bought 140$ worth on meat packages and had several problems. First the chicken wasn't frozen so when we went to bag it and freeze it the house filled with a nasty sour smell. The date on the bag had expired over a month prior. So took it back and they replaced it and gave us new.The guy tried washing new batch off with water before giving it to us, but the new batch had a slight funky smell also. We were sketchy on the safety of it for sure. But the guys are super nice and we have never had a problem until we went to thaw out pork chops for dinner and when we went to cook them realized they were brown with spots of green on them. I felt I needed to write this because something changed with there standards. We trusted this store with our money for several years and think others need to be aware. I'm not sure if training needs to be done or what happened but its such a shame. I dont know if we will ever feel comfortable buying meat from them again. Accidents do happen but these kind of accidents could really cause damage. We feel we got robbed. And we are sketched out on eating any of the other meat we have in our freezer.