Smith Flat House

Mike

5 months ago •

Nice, rustic atmosphere in the cellar. Arancini was good to start with. Mains of shrimp jambalaya risotto was good, lobster and shrimp were cooked well as was the risotto just too corn forward for my taste. Lemon chicken piccata was served with garlic mashed potatoes that were bland, chicken itself was moist. Deserts were solid. Staff were friendly. Overall solid but was left with a sense of being underwhelmed by the food.

Russell Hosley

3 months ago •

The food was fantastic. Pretty straight forward classic menu...most of the table went with the "black and white" which was a beautiful fillet mignon steak with some mashed potatoes, prawns and asparagus. Beautiful cuts of meet, but we all thought the med/rares were closer to rare and the medium was med/rare...so I'd order one level higher cooking next time. The Jambalaya was good, but really heavy on the corn which gave a lot more sweetness than I'd expect/want in a gumbo or Jambalaya. Nice outside...but the mosquitoes were thick and would suggest eating inside if the bigs are out, but otherwise great outside dining with some live music.

Andie M

5 months ago •

Me and my family were really looking forward to dinning here. We got the skirt steak, black and white, chicken picatta and the stuffed pork chop. Unfortunately the pork chop was completely raw. The rest of the food was fairly bland sadly and the medium steak we ordered was very rare/raw.We’re very disappointed and wish we could ask the chef what was going on.

Alisa Kao

3 months ago •

Great dining place for family groups outdoors or special occasions. The outdoor patio with covered areas is very family-friendly on weekday evenings. While the food is on the expensive and upscale side, the Risotto Verona is a must-try, amazing and unique (jalapeno on candied bacon).

Kimberly S

3 months ago •

Beautiful and intriguing atmosphere with great food and fun events. I’ve had dinner and lunch here multiple times and have attended a large wedding reception here as well. If you come at dinner time you will be seated in a really cool stone basement area. Ask the waiter about the tunnels that start from this basement and run into downtown (spooky stuff). If you go during the warmer times of year you can sit out on their large beautiful patio. As wedding reception venue it was nice and the food was some of the best I have ever had at a wedding.