Reichhold's Cafe

4.4 434 reviews

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What people are saying

Diane Bauer

a month ago •

The parking lot is always full, so the food must be good, right? Absolutely right! We went on a Sunday morning, and it was extremely busy. We waited 45 minutes for a table. There were empty tables, but no one to work them. It appeared that there were only 2 waitresses for the restaurant, and they hustled to the best of their ability. I can't find fault when they are shorthanded. I found 2 things on the menu that caught my interest. The first was biscuits with sausage gravy. I am a southern girl and find it difficult to have good biscuits and gravy north of North Carolina. Their dish was outstanding! I swear it tasted like my grandma made this in their kitchen! I usually get eggs Benedict when available. This was listed in the menu, but there was also a dish called Louisiana eggs Benedict. I had to try it because it was a great twist on the original. Poached eggs on pulled pork and corn bread with a spicy (but not hot) sauce on top. I thought I died and went to heaven!! I encourage everyone to try this dish! I will definitely be back with my family to have this again or maybe try something new. Nah, I can't pass up these 2 dishes! The coffee is also awesome!

Barbara Ressler

a month ago •

Loved the menu! Several unusual items. I went with the stuffed French toast, and my husband got the Southern Benedict. Both were great. Service was fast and with a SMILE.

Jennifer Bogan

8 months ago •

Went for a Sunday morning breakfast around 10. It was starting to get busy but not crazy. The waitress was kind and very friendly. The food was hot off the griddle and straight to our table. Bullseye with a side of bacon in the picture

Tiffani Jakovac

6 months ago •

Riley and Megan always take care of us making our experience wonderful. The cooks are fantastic, very consistent! For me that's important. They all make you feel like family, you can't ask for much more!