Pappadeaux Seafood Kitchen

Victor Santoro

a month ago •

Great place to eat at the Houston International Airport. I had the shrimp gumbo, baked crab Mac& cheese, both delicious and fresh. My Old fashioned drink was perfect. I wish I had saved space for dessert. Great service, great food.

Thomas Kerrick

3 months ago •

One of the rare 4.5 stars on Google in an airport for good reason. I've been a few times and try different things - it's all been great. The service is always friendly but not particularly fast so avoid of you don't have 30-40 minutes to spend.

Micki K Kirkland

a month ago •

What a wonderful treat to be able to enjoy Papadeaux Seafood Restaurant in the food court at Houston's International Airport. I had not been to Houston for a visit in eight years and that's the only place I know to eat @Papadeaux. It was so good to have enough time on my layover to not rush. I had the Atlantic Salmon Alexander with sautéed spinach on the side. Then for dessert-mmmm, I had the key lime pie with various berries on the side. Everything I had said "you're in the south" with butter. Delicous! I hope it's not eight years before I get to eat there again. The food, the service and ambiance were all exactly what I'd remembered, great.

Kevin McElroy

2 months ago •

Great food and great service. If you have time before your flight or a longer layover, a great place to go. The service is absolutely incredible. Even if you’re in a bit of a hurry, if you will let your server know, they will advise you which dishes are the quickest.

Christian Harris

7 months ago •

I have to say that I’m surprised I’m giving a 5 star review for an airport restaurant. The food, crawfish etouffe, was absolutely delicious. The beer, karbach, was good. Service was friendly and, frankly, the best I had anywhere in Houston. This place is expensive, but reasonable by airport standards. The environment is fabulous, like a real restaurant. Great feeling to it and I will definitely return for every flight in the future. I can’t believe I’ve been looking at it for years, but never entered.