Le Bus Cafe

Sarah D

a year ago •

Very slow service- remarkably so despite the simplicity of the early AM orders(just coffee and pastry mostly). I got drip coffee and it was fine. Pastry wasn’t what I was hoping for but was clearly fresh and good quality. I wouldn’t come back but like others mentioned there aren’t other options readily available. The workers were friendly.

Victoriya Hageney

8 months ago •

Hard to believe LeBus has such a disgusting place. 9 am no pastries at all left, coffee ( and I drink Le Colombe all the time) undrinkable, gas station like, weak with a burnt taste. The most unappealing dirty displays which are pretty much empty but what’s on display unappetizing. Service without any hello, let alone smile by unkempt men with beard and hairs preparing food. If I could give zero stars I would. If I had to describe it I’d say gross. Next time I am in this terminal I won’t make that mistake

Keane Angle

a year ago •

I urge you, my dear friend, to set your path away from this establishment, just as a river avoids a rocky crag. Let your search for sustenance lead you elsewhere, to places more deserving of your time and hard-earned resources. For what is served here is not just food and coffee that lack soul, warmth, and the pleasing dance of flavors, but a disheartening symbol of culinary neglect. Each dish, rather than being a melody of ingredients, is but a discordant note in a symphony of taste. The coffee, instead of being an invigorating jolt to the senses, lacks the essence and depth of what this magical brew should rightfully offer. All this, coupled with the sting of unjustifiably high prices, simply gnaws at the very heart of what dining should be - a joyous communion with our senses. Let your appetite and love for good food guide you to corners more befitting. This place, sadly, is not one where your palate should have to endure or your pocket should have to bear.

Max LeCroy

7 months ago •

If you want the worst bacon, egg and cheese you’ve ever had, then come here. I would give this place zero stars if possible, it would better display the absence of seasoning in the “food”.

Theresa Hunsicker

2 years ago •

The cafe was clean. The gentleman who served me polite. (David)The line was a bit long with a combination of sandwich customers and just coffee customers. With only two employees it took an extraordinary amount of time to just get a cup of coffee and I watched customers get frustrated and leave in a huff. David had a smart suggestion: create a “coffee only” line in between the sandwich making at peak hours. That would be a good business practice. My sandwich was hot, fresh and delicious. I predict David will be a manager sooner than later for his customer service skills. Thanks for the yummy meal.