Carson's Creekside Restaurant

Richard Yu

a month ago •

Crab cake, crab cake, crab cake! This is their signature dish and makes my detour from I-95 totally worth it. It’s obvious that there’s no world renowned chef in the kitchen. It does not look like the executive chef is trying to achieve culinary excellence. Which is totally fine by me. All food items I tried were beyond edible and the crab cake was one of the better ones I’ve tried in recent years. Coupled with courteous waitstaff, unparalleled charming waterfront setting, and reasonable pricing, I highly recommend this restaurant to whoever wants to try the best of Maryland’s local cuisine.

Kelly Grant

3 weeks ago •

Went to Carson's Creekside last night, place was nice, we ate outside watching the turtles and ducks, ordered way too much food, took 3/4 of it home for the next two days... Got the Crabby fries to begin with ( fries with crabmeat and melted cheese with cream of crab to dip) very good! Daughter wasn't a fan of their Shrimp scampi it was "too lemony & garlicky and the sauce was too thick" ( my other daughter tried it & agreed) but the shrimp were cooked perfectly & were large, so she was happy. We only ate a few pieces of the (larger than expected) Seafood Pizza bc the fries filled us up ( crab and shrimp with a cream sauce) it was very good! I had the salad the next day and it was delicious loved the ranch mixed with old bay dressing! Our waitress Ava (per receipt) was very sweet! Not in our budget to go often but was a nice special occasion place (for us).

Henry Farkas

4 months ago •

My wife and I went to Carson's Creekside Restaurant for lunch with two other couples. It's mid March, but it's sunny and warm. The name, Creekside, is appropriate as you can see from the pictures. I had cream of crab soup. It was creamy, mildly spicy with Old Bay seasoning, and delicious. Those of you who are from Maryland will know what Old Bay seasoning is. Those of you who have never tasted Old Bay seasoning, I feel sorry for your loss. There was plenty of crab meat. My wife had the cream of crab soup, crab cake and sweet potato fries. She enjoyed the soup and the fries, but the crab cake disappointed her. It had too much filler and not enough lump crab meat. This was particularly disappointing because one of our party was having Maryland crab cakes for the first time, and now he has a disappointing first impression of Maryland. I had the loaded potato skins. They were loaded with crab meat, melted cheese, and Old Bay. This was an appetizer, but there was enough food to make it a generous main course. Our server, was friendly and efficient. If you are in the neighborhood of Martin State Airport, Carson's Creekside Restaurant is close by and is a scenic place to eat.

shannon g (Worldwidetraveler)

3 months ago •

Prompt service! Friendly server! Hubby had the Margherita pizza-not typical with fresh mozzarella but still tasty! I had the crabcake which was a bit heavy on filler but, again, still quite tasty!! It was a live music night so that added to the ambiance! This will be on our return list!

Amanda Champlin

5 months ago •

One of my favorite go to restaurants! I love sitting out on the deck regardless what time of year it is. You can walk along the pier while you wait for your food or after you have ate. The food is tasty and the staff are very friendly.