Guy Fieri's Kitchen and Bar Express Tweet

2.9 - 5 votes

Near: Bob Hope Airport
Hours: 5:30 AM – 8:00 PM

2627 N Hollywood Way, Burbank, CA 91505, USA

Ratings

• Google
  
  2.9

Reviews for Guy Fieri's Kitchen and Bar Express

Soyoung Chon

3 weeks ago

Listen, It’s an airport celebrity restaurant. It’s pricey for sure. Lunch for two people plus alcohol was $100. Was it worth that much? Probably not, but beggars can’t be choosers. I had a flight cancellation and another flight delay, so waiting in this tiny airport for 8 hours is worth the strong drinks. The alcohol was strong, and I had a flight cancellation and a flight delay. So whatever. It did the job.

Cindy D

a month ago

You know how expensive it is to eat at the airport, two sandwiches, an order of fries and 2 iced teas totaled $65 plus tip. That's a BLT & a chicken sandwich. Yes, Guy Fieri, the food was tasty, but wow! If you have to feed a family, I would consider getting a meal outside Hollywood Burbank Airport due to the expense. If it is affordable for you, the food is pretty good.

Chad H

4 months ago

Arrived entirely too early for a flight home. Two choices; sit at an overly crowded and limited seating gate or sit an overly priced bar and enjoy a couple of beers. Even with the understanding that alcohol will be ridiculously over-priced, we went with option 2. Considering that there were a lot of folks scrambling about, the service was good and the staff was friendly. We didn't bother with getting any food as we were not really feeling the "Flavor Town" vibe. Since flying out of Burbank is usually super easy, I have never felt the need to eat at the airport. The bloody Marry looked pretty delicious, but I was in a beer kind of mood. Maybe next time I pass through the airport I will give it a shot. One complaint though. Beer and water are served in plastic cups, while cocktails are served in glasses. Seems a bit wasteful.

Sean C

a month ago

Guy Fieri is the human embodiment of a PT Cruiser with a flame paintjob. Guy Fieri is a nightmarish vision of what the world would look like if 2006 never ended. Guy Fieri has the culinary acumen of a molting pigeon eating a french fry out of a garbage can near the men’s room in a public park. And this is his restaurant. Imagine paying a king’s ransom for a meal that looks like your college aged son made it for you during a visit to his dorm room. At Cal State Northridge. Tater Tots, overcooked eggs, and bacon so tough you could staple it end-to-end and wear it as a macabre belt. This place is hell, and its cursed denizens are the weary travelers of the Burbank airport. 2 stars for service because the waitress was nice.

S O

3 weeks ago

We stopped in to have a few drinks before a flight. It's a very busy place. Servers were trying their best. Prices were average.

Guy Fieri's Kitchen and Bar Express