Bardenay - Boise Airport Tweet

3.7 - 5 votes

Near: Boise Air Terminal (Gowen Field)
Hours: 12:00 – 8:00 PM

3201 W Airport Way, Boise, ID 83705, USA

Ratings

• Google
  
  3.7

Reviews for Bardenay - Boise Airport

sarah pawlak

a week ago

Food was pretty great, especially for the airport. Selection is diverse enough for people to find something. Easy spacious seating. Would happily give this 4 or 4.5 stars, but I felt like I needed to knock it low enough that management would take note. The second time I've flown out of here and seen a poor single server take care of the entire place. This impacts the wait time and service greatly. Server as an individual was kind and nice. Just get at least a bus person in here to give her some backup with the simple tasks. Unfair to your employees.

Roy Kimball

7 months ago

The drinks ate a little expensive, but it’s in the terminal… so kind of expected. My Mad Hatter pretty good. Our waiter was very pleasant and helpful. Thanks

Kelly Kirk

10 months ago

I wanted to eat here because of the lauded gluten-free carrot cake. It was unpleasant to discover all parking, in zone one, is just shy of fiver an hour. If you have an inclination to meander here, park a couple blocks out and pay less. That said, for top dollar, you can park in the adjacent parking lot to the building. If you are celiac or gluten allergic, you have options, but like so many places, salads are the only side dish you can have. The regular fries are breaded, and the sweet potato fries are cross contaminated in a shared fryer. There is an ahi tuna salad, house smoked turkey and Swiss, a house made turkey and ham and bacon sandwich and a burger. I had the ahi tuna salad, and the so had the turkey, ham and bacon on the Udi's bun with sweet potato fries as he won't get sick. Our food came out rather late as there was some confusion in the kitchen regarding gluten-free requests, so we had to pay for another hour of parking. I can't say that was great. The turkey is really good. I am not a bug fan of turkey. This was moist and peppery and delicious. The bacon was straight up burnt. The fries were far and away the best either of us have ever had. My ahi tuna was cold. I thought it would be warm, so that was disappointing. The salad, as a whole, was meh... but nutritious. It needs some raw, red onion or something to add some complexity. The Berry cider, on the other hand...was perfection. Finally, we get to the gluten-free carrot cake. It really is delicious. One slice is really the equivalent of two, so we easily shared. It is served with real whip cream and some carrot shreds. I would come back for the carrot cake and cider only. I hope they consider having a dedicated fryer in the future.

Connor Mason

5 months ago

I am being dead serious when I say that the chicken Caesar salad is the best salad I have ever had. The service was fantastic, and the rest of the food was pretty good too. But if you go there, the chicken caesar is a must. It hits all the right notes with the crunchy lettuce and the juicy tomatoes to complement it. Loved it!!

Bob Agena

3 years ago

After 44 years of flying I can honestly say this was the best food I’ve ever had in an airport! Places like CLE have local restaurants, but in a large airport it doesn’t translate well. Here, the cod was fresh, delicious and hot. The fries were very good (and if you know my take on fries , that’s a huge compliment). Alyssa was an excellent server, even leaving my last dribble of beer in case I wanted to drain the glass.

Bardenay - Boise Airport