Deep Water Grille Tweet

4.5 - 5 votes

Near: John F. Kennedy Memorial Airport
Hours: 11:00 AM – 10:00 PM

808 Main St W, Ashland, WI 54806, USA

Ratings

• Google
  
  4.5

Reviews for Deep Water Grille

Matthew Hoffman

a week ago

We went for the full rack of ribs and stuffed mushrooms. Definitely enough for two adults! Very generous portion of ribs. The pineapple coleslaw was stellar as were the cheddar mashed potatoes. For $10, I expected more than four stuffed mushrooms though they were large and had a lot of Cajun shrimp. Very cool vibe (though they were only open for take-away due to COVID-19 restrictions), and connected inside to South Shore Brewing.

Anna Breiler

a month ago

It was a wonderful experience, the food was flavorful and enjoyable. We started with the cajun shrimp stuffed mushrooms. One of the best things of the night was the compote served on the side of this. The right amount of sweet and tart and simply wow. Then the celery and Sriracha soup had a bit of zing. For me i could have used a little bit more. But i have a high tolerance for heat. Good flavor though. Ribeye steak main it was good. Cooked the way i liked it. I enjoyed the added compound butter on the steak. But the best was the lemon berry mascarpone cake my husband had the New York cheesecake with fruit sauce on it. Both very good. The beautiful combination of flavors made the meal.

A Xiaoqing

a month ago

The food was amazing. We got ours to go, and it still tasted great even after driving back to the hotel we stayed at. The spinach and artichoke dip was so good and came with plenty of fresh veggies to dip in it when the Nan bread ran out. The full rack of ribs was really good and the BBQ on it was amazing. We also got a pizza from them another night, and it was plenty for 2. Overall, everything we had was great.

Fred Neve

a month ago

Lots of thought went into this restaraunt being open during Covid. Clean place, plexiglass dividers, arrows and walkways and masked employees. AND the food was great. My ribs were tasty and the sauce added to flavor instead of masking it. Meat had just the right pull- from -bone and tender. Really good bartender in first bar too Brenda was friendly and welcomed us to the town.

Kelly Hawkinson

2 months ago

Stopped in on a whim. Wasn’t sure they were open for lunch. Thank goodness they were. Beer was great, food was spectacular(highly recommend any Mac-n-cheese) but Ashley was so nice and good about giving you some suggestions on what was good and what she liked. Just wish she would’ve suggested getting a flight to try all the offerings.

Deep Water Grille