Up To No Good Tavern Tweet

3.9 - 5 votes

Near: Apalachicola Regional Airport
Hours: 4:30 – 9:00 PM

76 Market St, Apalachicola, FL 32320, USA

Ratings

• Google
  
  3.9

Reviews for Up To No Good Tavern

Walon Smith

a week ago

Morgan made our night a blast! We had a party of 8 and she made sure we had a fun night. Drinks and food were great, but Morgan is why we’ll go back next time we’re in Apalachicola.

Annie Kolarik

2 years ago

Great place we wouldn’t have found if it weren’t for a lucky tip from a local. Server April took great care of us. Drinks arrived quickly, and wine flight pours were VERY generous. We ordered the special shrimp and crab dip and it was excellent - served with delicious house made chips. We had the special white pizza and added roasted garlic (which I highly recommend) and a “build your own” with red sauce, pepperoni, mushroom, banana peppers, and artichoke hearts. Both pizzas were incredible! The red sauce was flavorful without being too acidic. The white pizza was cheesy and indulgent. So excited to find a new treasure in Apalachiacola. Look forward to many trips in the future!

Ray Hunt

a month ago

We live in Bradenton, FL and we were just here for the day. We got in right as they were closing and they still let us in. All the staff was very friendly and the food was the absolute best. We ordered a quesadilla, a meatball sub, fried flounder, coconut shrimp and grilled mahi mahi. It was all so delicious! If you're looking for a great local place this is the place to go!

Jim Scantlin

4 years ago

A new but old place. We stopped here for dinner and glad we did. We had the fried green tomatoes (just a hint of spicy in them!), the Italian hero sandwich and a salad. All were amazing. Our friends had the flatbread pizza which looked really good too. We finished things off with a yummy chocolate martini. The bar is cozy with just a few TVs. Easy place to meet for drinks. They have space outside that will be fun when the weather warms up.

Sean Motise

3 years ago

This place needs some work. If you're going to charge $1.00 for blue cheese stuffed olives in my martini please make them yourself. The artichoke dip was good. Some of the pita chips were soggy. The mexican pizza was not cooked all the way and was still raw. It was my first time there and it will be my last time there.

Up To No Good Tavern