The MINT Gastropub Tweet

4.5 - 5 votes

Near: Lehigh Valley International Airport
Hours:

1223 W Broad St, Bethlehem, PA 18018, USA

Ratings

• Google
  
  4.5

Reviews for The MINT Gastropub

Heather Marzano

a year ago

Our waitress was amazing!!! Super attentive! The Mac n cheese, spicy creole pasta and pork belly were so savory!! The John Doe cocktail so delicious! Highly recommend!

Greg Miller

a year ago

New owners have a lot of work to do. My wife and I were twice a month regulars at the old Mint. We were excited to try it after they reopened. What a let down. We had to wait 15 minutes for drinks - our waiter didn’t give us a cocktail menu when seated and took a long time to get them to us once ordered. The bar staff was on top of drinks from what I could see on my side of the cheap plastic grass I had to pull my table away from to not get poked in the eye. The waiter got us drinks, took appetizer and dinner orders - we had plenty of time waiting to decide both. The pork belly appetizer was dry, overcooked and flavorless - not a speck of seasoning other than the dollop of mystery sauce each piece had. The calamari was like an oil sponge. Both apps had zero presentation. The cheesesteak my wife ordered had all the charm and flavor one could expect from a Wawa cheesesteak - just sliced on a bias because, y’know the Mint is super high class thanks to the TikTok decor and a diagonal sandwich. My medium burger was raw in some parts, greasy and unseasoned. The wiggly, uncooked bacon was also a nice touch. The only saving grace to our entrees were the frozen tater tots my wife got with her cheesesteak. Seriously. The drinks were good, as well. The waiter asked how our food was about 5 minutes into dinner to which I responded that it was “meh.” Near the end of our meal, he said the manager would comp us dessert, which we declined. The waiter proceeded to get our opinions on the new restaurant and talked with us for a few moments. At no point did the manager actually come to our table (or any table for that matter) to discuss the food or any problems. At a newly renovated restaurant. With obviously all new staff in place. He was just quick to give away food as a band-aid. That might work with the 20-somethings you’re trying to get on their way to the casino. I don’t know for how long. A LOT of work to be done here. Hopefully the old owners made a “mint.”

Robert Burns

3 years ago

My wife and I came here for date night. This place was recommended to us by a coworker. We were very impressed. Services was quick, amazing and very helpful. He was very friendly and offered us insights on the menu items. The cheese sticks app was amazing. No breading on them but they tasted like real cheese sticks. The Mac and Cheese is very good and we got it with Chicken on top. The beer and mixed drink menu were very good as well. Definitely recommend this place and a favorite of ours.

Bridget Muccio

a year ago

So for my husbands birthday I asked him where he wanted to go for dinner. He immediately said The Mint. We went there a couple times before they closed and really enjoyed it. I called on Tuesday to make a reservation, spoke to a girl who confirmed that we were good for Saturday night @ 6:00. I mentioned it was his birthday and she said she would note that. Get to the restaurant at 5:50 and we have no reservation. I was able to prove it from my phone log that I called their number and was on for 58 seconds. They seated us at a cute little sofa with a table right next to the vault. Ordered drinks, cheese sticks and pierogies. Took about 20 min for the apps to come out. They were exactly as expected...delicious. For our entree we ordered the shrimp po boy sandwich with tater tots for my husband and I ordered the West Broad Cheesesteak with a baked potato. Forty five minutes later still no entree. I asked to speak to the manager twice and he never came to our table. It's now 7:50 and our food finally comes out. The baked potato was bare...no butter, nothing. I asked the waiter for butter which he brought right away. It wouldn't even melt on the potato. I again asked for the manager. He finally came out, introduced himself and gave me several reasons as to why everything was a mess. I reminded him that that is not my problem. Me paying for cold food that I waited almost an hour for is my problem. He did comp the entree portion of the bill. The best part of the night was Jerimiah the waiter. He was outstanding. He tried his best to keep us informed, apologized several times for something out of his control. Unfortunately the waiter usually gets the brunt of the customers frustrations and loses money in tips and table turn around time. Kitchen staff and the manager loses nothing. We did not take it out on him...actually had a lot of fun with him. .Unfortunately they are not ready for everyone who was excited about this reopening. I hope they get it together and succeed. We will go back in a few months and hopefully they work out the kinks

Sara Frassinelli

2 years ago

Tried this spot for the first time recently. Love the decor and atmosphere. Fresh, tasty, unique food! Everything we tried was delicious. Our server was very friendly and happy to share insight on the menu. We will be back!

The MINT Gastropub